neror's Comments
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That's strange considering you're in NYC. I've had very little trouble in Houston. I'm even getting a decent 3G signal in the middle of Galveston island.
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Is it different from your old one? Mine's exactly the same, except the 3G signal strength is much better.
Think you'll switch to the OpenMoko?
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Let me know if you need help learning how to use it. I've had one for a few weeks now.
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On: my new scooter!That's hott.
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Pretty much the exact recipe. The beef was tremendously tender and flavorful, but Christy didn't like the mushrooms and parma ham as much. She felt that the flavors overwhelmed the beef. I liked the combo.
BTW, it wasn't that hard to make at all. The trick is to use an instant read thermometer to measure the internal temperature of the beef since you can't touch the beef inside the pastry. As soon as it hits about 130 degrees, it'll come out a nice medium rare after resting for about 8 minutes.
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On: My Bro JakeWhoa, they still have ska?!?
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Sorry, we're in beautiful Houston, TX.
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I think it's in your belly.