neror

Mahi Mahi with Miso and Bok Choy

Posted by neror about 8 years, 11 months ago.
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I made my own version of the famous black cod recipe from Nobu. I used mahi because was on sale. I thought I'd have a little fun with plating, too. Making I look pretty is a lot harder than you'd think. I've got a ways to go on that part. Plating and presentation is so much harder than the cooking and flavor part.

Here's a link to the Nobu recipe:

http://www.myriadrestaurant…

1 Comment

  • richardyoo
    (8 years, 11 months ago)

    When are you having us over for dinner, dude?! :)

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