neror

Shrimp Creole and Grits

Posted by neror about 9 years ago.
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Tonight's dinner. This one took me a few hours. Most of the time
went into peeling shrimp and chopping vegetables. Still, it was
mighty tasty!

4 Comments

  • nailbiter2
    (9 years ago)

    I had lobster tonight!

    • neror
      neror said:
      (9 years ago)

      That sounds good. Maybe I'll pick up some of those on my way home tomorrow. :)

  • nathan
    nathan said:
    (9 years ago)

    Damn that looks good. Do you have a recipe for the shrimp or was it off the cuff? Regardless, I'd love to get a copy.

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